INAGURATION
Event | August 26th, 2019
TurnPark Art Space, MA
In collaboration with Natasha Holmes the guests attending TurnPark Art Space’s inauguration benefit gala was invited to an interactive food experience in the sculpture park. The installation consisted of 5 framed structures, each with its own uniqueness and edible interactive elements.
Menu
Maple Glazed Thyme Carrots
Pickled Purple Radishes
Lemon Oregano Zucchini Ribbons
Multi-Colored Citrus Beans
Balsamic Beets
Santa Maria style Beef
Tandoori Chicken
Cantaloupe & Speck
Charred Red & Yellow Pepper
Whole Cherry Tomato
Crimini Mushrooms & Buckwheat Lettuce Cup
Salt Roasted Rosemary Potato
Beet Pickled Quail Egg w/ onion
Fine Sliced Pickle
Artisanal Bread Roll
Herbs
Gazpacho
Pea & Pepita Sauce
Tomatillo Green Salsa
Red Pepper Hot Sauce
Feta & Roasted Pepper Sauce
Figs w/ Honey, Parmasean & Rosemary
Peach Compote on Seed Cracker
Banana Tarte Tatin
Food mainly sourced from
Colfax Farm & Laughing Earth Farm
Photos © David Edgecomb